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Pizza
48-Hour Fermented Sourdough Crust
Our pizza dough is crafted with natural sourdough starters and cold-fermented for 48 hours. The result is a light, airy crumb with a crisp bite and rich, complex flavor in every slice.
Sauce
Our sauce is made in-house using premium Italian plum tomatoes, simmered low and slow with a carefully selected blend of herbs to create a rich, robust flavor.
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